Some classic favorites include the "Lazy Man's" Cioppino, Fresh Dungeness Crab.
Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships with the local fishing community where they source most of their seafood.
Keywords: Restaurants, Seafood
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