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Interview Q&A
How long have you been in business?
4 Years
What is your primary product or service?
Steakhouse
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Food service has been in the family for generations
How do you differentiate yourself from other businesses in your category and area?
For RED, a commitment to the finest ingredients is not a marketing ploy. It something we hold as a core value and since inception, has been unwavering.
How many locations do you have and do you have plans to expand?
5 locations; Downtown Cleveland, Beachwood, Indianapolis, Miami, Pittsburgh
Provide detailed directions to your location
Corner of Prospect and E. 4th, directly across from the Q Arena
What type of payments do you accept?
Visa, Amex, Master Card, Discover Card
Who owns your company or runs daily operations?
Brad Friedlander
What are your hours of operation?
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–11PM
Friday 11:30AM–12AM
Saturday 4PM–12AM
Sunday Closed
What is the best compliment anyone can give you?
Best meal they have ever had!
What is your favorite quote or Bible verse?
"People who love to eat are always the best people." - Julia Child
Contact Red the Steakhouse:
